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Fresh Cupid’s Arrow Breakfast Skewers with Strawberries

Fresh Cupids Arrow Breakfast Skewers - featured image
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A charming and easy-to-make breakfast featuring mini pancakes and fresh strawberries threaded onto skewers, perfect for romantic mornings or cozy weekend treats.

Ingredients

Scale
  • 1 cup all-purpose flour (or almond flour for gluten-free)
  • 1 tablespoon sugar (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk (or dairy-free milk with 1 teaspoon lemon juice)
  • 1 large egg, room temperature
  • 2 tablespoons unsalted butter, melted (plus extra for cooking)
  • 1 teaspoon vanilla extract
  • 1 pint fresh strawberries, hulled and halved
  • Maple syrup or honey for drizzling (optional)
  • Powdered sugar for dusting (optional)
  • Fresh mint leaves for garnish (optional)
  • Wooden skewers (about 6-8 inches long)

Instructions

  1. Prepare the Batter: In a medium bowl, whisk together 1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. In another bowl, mix 3/4 cup buttermilk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract until smooth. Slowly add the wet ingredients to the dry, stirring gently until just combined. Let the batter rest for 5 minutes.
  2. Prep the Strawberries: Rinse 1 pint fresh strawberries under cold water. Hull and halve them so they’re bite-sized and easy to thread onto skewers. Pat dry with paper towels.
  3. Cook Mini Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Using a tablespoon measure, pour batter onto the skillet to form mini pancakes about 2 inches in diameter. Cook for 1-2 minutes until bubbles form and edges look set. Flip and cook another 1 minute until golden brown. Repeat until all batter is used, making about 20 mini pancakes.
  4. Assemble the Skewers: Thread a mini pancake, followed by a strawberry half, alternating until the skewer is filled (about 4 pancakes and 3 strawberries per skewer). Leave space at the ends for handling.
  5. Serve: Place skewers on a platter. Drizzle with maple syrup or honey, dust with powdered sugar, and garnish with fresh mint if desired. Serve immediately.

Notes

Do not overmix the batter to keep pancakes tender. Let batter rest for 5 minutes before cooking. Use a thin spatula to flip mini pancakes gently. Serve skewers fresh to avoid sogginess. For vegan variation, use flax or chia egg and plant-based milk with vinegar. Store leftover pancakes and strawberries separately for best freshness.

Nutrition

Keywords: breakfast skewers, mini pancakes, strawberries, romantic breakfast, easy breakfast, Valentine's Day breakfast, gluten-free option, vegan option

Find it online: https://emmayum.com/fresh-cupids-arrow-breakfast-skewers-with-strawberries-easy-recipe-for-a-perfect-romantic-morning/