Fresh Berry Compote Yogurt Parfait
A quick and easy healthy breakfast parfait featuring a warm fresh berry compote layered with creamy Greek yogurt and crunchy granola. Perfect for busy mornings or brunch with family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen mixed berries (blueberries, strawberries, raspberries, blackberries)
- 2 tablespoons pure maple syrup or honey
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
- 2 cups Greek yogurt (full-fat or 2%)
- 1 tablespoon honey or agave (optional)
- 1 1/2 cups granola (with oats, nuts, and cinnamon)
- Fresh mint leaves (optional, for garnish)
- Chia seeds or flaxseeds (optional, for added nutrition)
Instructions
- Rinse fresh berries gently if using fresh. Place 2 cups of mixed berries in a medium saucepan over medium heat. Add 2 tablespoons maple syrup (or honey), 1 teaspoon fresh lemon juice, and 1/2 teaspoon vanilla extract. Stir gently to combine.
- Let the mixture come to a simmer. Cook uncovered for about 10 minutes, stirring occasionally, until berries break down and the compote thickens slightly but still has some whole berries.
- Remove from heat and let cool to room temperature. For a smoother texture, press the compote through a fine mesh sieve to remove seeds.
- In a mixing bowl, combine 2 cups Greek yogurt with 1 tablespoon honey or agave if desired. Stir until smooth and creamy. Adjust sweetness to taste.
- To assemble, spoon yogurt into the bottom of parfait glasses. Add a layer of berry compote, then sprinkle a generous handful of granola. Repeat layering once more, finishing with granola on top.
- Garnish with fresh mint leaves or sprinkle chia seeds on top. Serve immediately for best crunch or chill briefly if preferred.
Notes
Use fresh berries in summer for best flavor; frozen berries work well if thawed slightly. To keep granola crunchy, add it just before serving or serve on the side. Berry compote can be made a day ahead and refrigerated. For dairy-free, use coconut or almond yogurt and gluten-free granola.
Nutrition
- Serving Size: About 1 parfait (dep
- Calories: 275
- Sugar: 22
- Sodium: 70
- Fat: 8
- Saturated Fat: 2
- Carbohydrates: 38
- Fiber: 5
- Protein: 10
Keywords: berry compote, yogurt parfait, healthy breakfast, easy breakfast, granola parfait, Greek yogurt, fresh berries, brunch recipe