These fluffy strawberry shortcake cookies combine the tender crumb of a biscuit with juicy strawberries and a cloud of fresh whipped cream, perfect for any occasion and easy to make.
Keep butter cold to maintain flaky texture. Fold strawberries gently to avoid soggy dough. Chill bowl and beaters before whipping cream to help it hold shape. Avoid overworking dough to keep cookies tender. Bake at high temperature for a short time for golden edges and soft centers. Whip cream while cookies bake for efficiency.
Keywords: strawberry shortcake cookies, fluffy cookies, whipped cream, summer dessert, easy cookies, strawberry dessert