A rich, creamy, and perfectly fluffy homemade quiche with crispy bacon and velvety custard, ideal for brunch, breakfast, or a light dinner.
[‘Blind bake the crust for extra crispiness.’, ‘The quiche is ready when the custard is set but slightly jiggly in the center.’, ‘Use room temperature eggs and cream for better blending.’, ‘Cool the quiche before slicing for clean, even pieces.’]
Keywords: quiche, bacon quiche, creamy custard, brunch recipe, breakfast recipe, fluffy quiche