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Fluffy Quiche Recipe with Bacon and Creamy Custard

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A rich, creamy, and perfectly fluffy homemade quiche with crispy bacon and velvety custard, ideal for brunch, breakfast, or a light dinner.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • ½ cup (113g) unsalted butter, chilled and cubed
  • 23 tbsp (30-45ml) ice water
  • Pinch of salt
  • 6 large eggs
  • 1 cup (240ml) heavy cream
  • 1 cup (120g) shredded cheese (Gruyère or cheddar recommended)
  • 6 slices of bacon, cooked until crispy and crumbled
  • ½ tsp salt
  • ¼ tsp black pepper
  • Pinch of nutmeg (optional)

Instructions

  1. In a medium-sized bowl, combine the flour and a pinch of salt.
  2. Add the chilled butter cubes and use a pastry cutter (or forks) to work it into the flour until it resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Avoid overworking it.
  4. Wrap the dough in plastic wrap and chill for 30 minutes while you prepare the filling.
  5. In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using).
  6. Stir in the shredded cheese and crumbled bacon. Set aside.
  7. Preheat your oven to 375°F (190°C).
  8. Roll out the chilled dough on a floured surface to fit your pie dish.
  9. Carefully transfer the crust to the pie dish, pressing it gently into the edges. Trim any excess dough.
  10. Prick the bottom of the crust with a fork to prevent bubbles.
  11. Pour the filling into the prepared crust, spreading it evenly.
  12. Bake for 35-40 minutes or until the custard is set and the top is golden brown.
  13. Let the quiche cool for 10 minutes before slicing and serving.

Notes

[‘Blind bake the crust for extra crispiness.’, ‘The quiche is ready when the custard is set but slightly jiggly in the center.’, ‘Use room temperature eggs and cream for better blending.’, ‘Cool the quiche before slicing for clean, even pieces.’]

Nutrition

Keywords: quiche, bacon quiche, creamy custard, brunch recipe, breakfast recipe, fluffy quiche