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Fluffy Matzo Ball Soup Recipe Easy Homemade Cozy Comfort Meal

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A comforting and nostalgic matzo ball soup with light, fluffy matzo balls and a savory chicken broth infused with fresh dill. Perfect for cozy family dinners and potlucks.

Ingredients

Scale
  • 1 cup matzo meal (recommend Streit’s for best texture)
  • 4 large eggs, room temperature
  • ¼ cup vegetable oil
  • ¼ cup seltzer water or club soda
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon fresh dill, finely chopped (optional)
  • 8 cups chicken broth (homemade or low-sodium store-bought)
  • 2 medium carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Make the Matzo Ball Batter: In a large bowl, whisk together the 4 eggs until frothy (about 1-2 minutes). Slowly add the vegetable oil and seltzer water, continuing to whisk until combined. Add salt, pepper, and fresh dill, then gently fold in the matzo meal. Mix just until combined—don’t overmix. Cover and refrigerate for at least 30 minutes.
  2. Prepare the Soup Broth: Heat a large pot over medium heat. Add a splash of oil and sauté diced onion, sliced carrots, celery, and minced garlic for 5-7 minutes until softened. Pour in chicken broth and bring to a gentle boil. Reduce heat to low and simmer while shaping matzo balls.
  3. Shape the Matzo Balls: Wet hands with cold water and form batter into small balls about 1-inch diameter (walnut size), yielding 12-15 balls. Keep loosely packed.
  4. Cook the Matzo Balls: Drop matzo balls carefully into simmering broth. Cover and simmer gently for 30-40 minutes. Avoid vigorous boiling. Check halfway to ensure matzo balls rise and are cooked through.
  5. Final Touches: Season broth with additional salt, pepper, and fresh dill to taste. Use a slotted spoon to transfer matzo balls to bowls, ladle broth and veggies over them, and garnish with fresh dill.

Notes

Do not overmix the matzo ball batter to keep balls light and fluffy. Chill batter before shaping to help hold shape. Simmer broth gently to prevent matzo balls from falling apart. Seltzer water in batter adds extra lift. Fresh dill is highly recommended for flavor. Matzo balls can be made ahead and refrigerated or frozen separately.

Nutrition

Keywords: matzo ball soup, fluffy matzo balls, chicken broth soup, comfort food, homemade soup, kosher recipe, easy soup recipe

Find it online: https://emmayum.com/fluffy-matzo-ball-soup-recipe-easy-homemade-cozy-comfort-meal/