These fluffy heart shaped pancakes with strawberries are an easy homemade recipe perfect for Valentine’s Day or any cozy morning. They feature whipped egg whites for extra fluff and are topped with fresh strawberries and maple syrup.
Whip egg whites until stiff peaks form for extra fluffiness. Avoid overmixing the batter to keep pancakes tender. Use medium heat to prevent burning and ensure even cooking. If batter is too thick, add a splash more milk. To keep pancakes warm, place in a low oven (200°F / 90°C).
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