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Fluffy Easy Microwave Scrambled Eggs Mug Recipe for Quick Breakfast

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A quick and easy microwave scrambled eggs recipe that delivers fluffy, tender eggs in under 3 minutes, perfect for busy mornings.

Ingredients

Scale
  • 2 large eggs (room temperature for best fluffiness)
  • 2 tablespoons whole milk (or almond/oat milk for dairy-free)
  • 1/2 tablespoon unsalted butter (softened or melted)
  • Pinch of salt (adjust to taste)
  • Freshly ground black pepper (optional)
  • Optional add-ins: shredded cheese, chopped herbs (chives or parsley), diced tomatoes, cooked bacon bits

Instructions

  1. Crack 2 large eggs into your microwave-safe mug. Beat gently with a fork or whisk until yolks and whites are combined (about 30 seconds).
  2. Add 2 tablespoons of milk and 1/2 tablespoon softened butter. Season with a pinch of salt and pepper if desired. Stir until butter is evenly distributed and mixture is smooth and slightly frothy (about 20 seconds).
  3. Place the mug in the microwave and cook on high for 45 seconds. Carefully remove and stir briskly with a fork to break up cooked edges and distribute heat evenly.
  4. Return the mug to the microwave and cook for another 30-40 seconds. Watch closely; eggs should puff slightly and look set but moist.
  5. Let the eggs rest for 20-30 seconds inside the microwave or on the counter to finish cooking with residual heat.
  6. Give a final gentle stir. Optionally sprinkle with fresh herbs or cheese. Serve immediately.

Notes

Stirring halfway through cooking prevents rubbery edges and promotes even cooking. Let eggs rest after microwaving to enhance fluffiness. Adjust microwave time based on wattage; reduce power to 70% if eggs cook too fast.

Nutrition

Keywords: microwave scrambled eggs, quick breakfast, easy eggs, fluffy eggs, mug recipe, single serving breakfast

Find it online: https://emmayum.com/fluffy-easy-microwave-scrambled-eggs-mug-recipe-for-quick-breakfast/