A quick and easy grilled chicken breast recipe infused with bright lemon and fresh herbs, perfect for summer meals and backyard barbecues.
Pound chicken breasts to even thickness for uniform cooking. Do not marinate longer than 30 minutes to avoid mushy texture. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Let chicken rest after grilling to keep it juicy. Oil grill grates or chicken to prevent sticking. Manage flare-ups by moving chicken to cooler grill zones if needed.
Keywords: grilled chicken, lemon herb chicken, summer meals, easy chicken recipe, barbecue chicken, healthy chicken breast