Print

Flavorful Grilled Corn on the Cob with Chili Lime Butter

grilled corn with chili lime butter - featured image
Print Recipe

A quick and easy summer BBQ recipe featuring grilled corn on the cob slathered with a zesty chili lime butter that delivers smoky, tangy, and buttery flavors.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked with some silk removed
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon chili powder
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt, or to taste
  • 1 tablespoon fresh cilantro, finely chopped (optional)

Instructions

  1. Remove husks and silk from each ear of corn. Rinse under cold water and pat dry with a towel (about 5 minutes).
  2. In a medium bowl, combine softened butter, chili powder, fresh lime juice, lime zest, garlic powder, and salt. Mix thoroughly until smooth (about 3 minutes).
  3. Preheat grill to medium-high heat (around 400°F or 205°C). Lightly oil the grates to prevent sticking.
  4. Place corn directly on the grill grates. Grill for 10-12 minutes, turning every 2-3 minutes with tongs to get an even char and golden brown spots with some blackened kernels.
  5. Remove corn from grill and immediately brush chili lime butter all over each ear so it melts into the kernels.
  6. Sprinkle with fresh chopped cilantro if desired and serve hot.

Notes

Do not butter the corn before grilling to prevent the butter from melting off in the flames. Use fresh lime juice and zest for best flavor. Turn corn frequently to avoid burning. Butter should be softened for easy spreading. For a dairy-free version, substitute butter with vegan margarine or olive oil blend.

Nutrition

Keywords: grilled corn, chili lime butter, summer BBQ, easy corn recipe, grilled corn on the cob, chili powder, lime juice, summer side dish

Find it online: https://emmayum.com/flavorful-grilled-corn-on-the-cob-with-chili-lime-butter-easy-recipe-for-summer-bbq/