A simple and flavorful slow cooker ham recipe with a sweet and tangy honey-pineapple glaze, perfect for holiday meals or any comforting family feast.
If glaze is too thin, simmer cooking juices gently to thicken before serving. Use a meat thermometer to check for 140°F internal temperature to avoid overcooking. Baste every 2 hours for best flavor and moisture. Can substitute honey with maple syrup or brown sugar with coconut sugar for variations. Fresh pineapple can be used instead of canned for a fresher zing.
Keywords: slow cooker ham, honey glazed ham, pineapple ham, holiday ham recipe, easy ham recipe, slow cooker recipes, holiday meals