A quick and flavorful one-pan salmon recipe featuring zesty lemon, garlic, and a buttery sauce, perfect for busy weeknights or casual dinners.
Pat salmon dry before searing for a crispy skin. Add garlic after flipping to avoid burning. Let salmon rest at room temperature 10-15 minutes before cooking for even cooking. If skillet is crowded, cook in batches to keep skin crispy. Use fresh lemon juice for best flavor. Butter adds a silky finish; do not skimp.
Keywords: salmon, lemon garlic salmon, one pan salmon, quick salmon recipe, healthy dinner, easy salmon, weeknight meal