A simple, moist, and flavorful banana bread recipe made in one bowl without a mixer, perfect for busy mornings or any occasion.
Do not overmix the batter to keep the bread tender. Use very ripe bananas for best sweetness and moisture. Let the bread cool completely before slicing to avoid sogginess. For gluten-free, substitute flour with a gluten-free blend and add a tablespoon of milk. For vegan, replace egg with flax egg and use plant-based butter/oil and yogurt.
Keywords: banana bread, easy banana bread, one-bowl banana bread, moist banana bread, no mixer banana bread, quick banana bread