A quick and easy homemade cookies and cream ice cream made without an ice cream maker, ready in just five minutes of prep and perfect for last-minute dessert cravings.
Chill your mixing bowl and beaters before whipping cream for better volume. Fold ingredients gently to keep the mixture airy. Crushing cookies unevenly provides the best texture with a mix of crunchy chunks and fine crumbs. The ice cream can be served soft immediately after mixing or frozen for a firmer texture. Store leftovers in an airtight container for up to two weeks.
Keywords: no-churn ice cream, cookies and cream, homemade ice cream, easy dessert, quick ice cream recipe, no ice cream maker