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Easy Flavorful Slow Cooker Jambalaya with Sausage and Shrimp

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A hearty and flavorful slow cooker jambalaya featuring smoky sausage, tender shrimp, and seasoned rice, perfect for busy weeknights or casual gatherings.

Ingredients

Scale
  • 12 ounces smoked Andouille sausage, sliced into 1/4-inch rounds
  • 1 pound medium shrimp, peeled and deveined
  • 1 1/2 cups long-grain white rice, uncooked
  • 3 cups low sodium chicken broth
  • 1 cup diced bell peppers (mix of green and red)
  • 1 medium onion, chopped
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes with juices
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • Hot sauce to taste (optional)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley and green onions for garnish

Instructions

  1. Prepare Ingredients (10 minutes): Slice the sausage into 1/4-inch rounds, dice the bell peppers, onion, and celery, and mince the garlic. Peel and devein the shrimp if not prepped. Rinse and drain the rice.
  2. Brown the Sausage (8 minutes): Heat olive oil in a skillet over medium-high heat. Add the sausage slices and cook until browned and slightly crispy, about 4-5 minutes per side. Remove and set aside.
  3. Sauté the Vegetables (5 minutes): In the same skillet, add diced onion, bell peppers, celery, and garlic. Sauté until softened and fragrant, about 4-5 minutes.
  4. Combine Ingredients in Slow Cooker: Add the browned sausage, sautéed veggies, uncooked rice, diced tomatoes with juices, chicken broth, Cajun seasoning, Worcestershire sauce, and a few dashes of hot sauce if using. Stir well to combine.
  5. Cook (4 hours on High or 7 hours on Low): Cover and let cook. Avoid lifting the lid frequently.
  6. Add Shrimp (Last 20 minutes): Stir in the shrimp about 20 minutes before serving. Cook until shrimp turn pink and firm.
  7. Final Seasoning Adjustments: Taste and adjust salt, pepper, or hot sauce as needed. Add a splash of broth or water if too thick.
  8. Garnish and Serve: Sprinkle chopped fresh parsley and green onions over the top. Serve hot.

Notes

Brown the sausage first to develop smoky flavor. Add shrimp in the last 20 minutes to avoid overcooking. Use long-grain rice for best texture. Adjust seasoning carefully as Cajun seasoning can be salty and spicy. Stir halfway if your slow cooker cooks unevenly. Leftovers store well in fridge up to 3 days or freezer up to 2 months.

Nutrition

Keywords: slow cooker jambalaya, sausage jambalaya, shrimp jambalaya, Cajun recipe, easy jambalaya, one-pot meal, slow cooker recipe

Find it online: https://emmayum.com/easy-flavorful-slow-cooker-jambalaya-with-sausage-and-shrimp-recipe/