A light and creamy crustless quiche featuring sautΓ©ed spinach and tangy feta cheese, perfect for a quick, healthy meal or brunch.
Cook spinach thoroughly and drain excess moisture to avoid soggy quiche. Whisk eggs and milk until frothy for a light texture. Cover edges with foil if browning too quickly. If filling is too runny before baking, stir gently to achieve creamy custard consistency.
Keywords: crustless quiche, spinach quiche, feta cheese, healthy meal, easy brunch recipe, gluten-free quiche, vegetarian quiche