Print

Easy Crockpot Breakfast Potato Casserole Recipe with Sausage and Peppers for Perfect Morning Meals

easy crockpot breakfast potato casserole - featured image
Print Recipe

A hands-off, hearty breakfast casserole made in a crockpot with sausage, peppers, potatoes, and cheese, perfect for busy mornings or weekend brunch.

Ingredients

Scale
  • 4 medium Yukon Gold or Russet potatoes, peeled and diced
  • 1 pound mild or spicy Italian sausage, casings removed
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 6 large eggs, beaten
  • 1 cup whole milk or 2% milk (240 ml)
  • 1 cup shredded cheddar cheese (100 g)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Dice the potatoes into 1/2-inch cubes. Chop the bell peppers and onion finely.
  2. In a skillet over medium heat, cook the sausage, breaking it apart, until browned and cooked through (7-8 minutes). Remove sausage and drain excess fat if needed.
  3. In the same skillet, sauté the diced peppers and onions until softened and fragrant, about 4-5 minutes. Add minced garlic in the last minute.
  4. In a large bowl, whisk together beaten eggs, milk, salt, black pepper, smoked paprika, and oregano until smooth.
  5. Add cooked sausage, sautéed peppers and onions, diced potatoes, and shredded cheese to the egg mixture. Stir gently to combine.
  6. Lightly grease the crockpot insert with butter or non-stick spray. Pour the mixture evenly into the crockpot.
  7. Cover and cook on low heat for 6 to 8 hours until casserole is set and potatoes are tender.
  8. Let the casserole rest for 5 minutes before slicing. Garnish with chopped fresh parsley if desired.

Notes

If casserole is too wet, reduce milk slightly or cook uncovered for last 30 minutes to evaporate moisture. Browning sausage first adds flavor and reduces greasiness. For baking, use a greased 9×13-inch dish at 350°F for 45-50 minutes. Use slow cooker liner for easier cleanup.

Nutrition

Keywords: crockpot breakfast casserole, sausage and peppers casserole, slow cooker breakfast, easy breakfast recipe, potato casserole, brunch recipe

Find it online: https://emmayum.com/easy-crockpot-breakfast-potato-casserole-recipe-with-sausage-and-peppers-for-perfect-morning-meals/