A quick and easy one-pot pasta primavera recipe featuring fresh spring vegetables and a creamy sauce, perfect for weeknight dinners.
Use gluten-free pasta for gluten sensitivities. For a vegan version, substitute cream cheese and Parmesan with dairy-free alternatives and use nutritional yeast. Stir frequently to prevent pasta from sticking. Soften cream cheese before adding for smooth sauce. Keep extra broth handy to adjust sauce consistency.
Keywords: one-pot pasta, pasta primavera, creamy pasta, easy dinner, weeknight meal, vegetarian pasta, spring vegetables