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Easy Cinnamon Roll Mug Cake Recipe Perfect for Quick Sweet Treats

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A quick and easy cinnamon roll mug cake made with pantry staples, ready in under 5 minutes. This warm, gooey treat mimics the classic cinnamon roll flavor with a cream cheese glaze, perfect for satisfying sweet cravings fast.

Ingredients

Scale
  • 4 tablespoons all-purpose flour (about 30g)
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons milk (whole or 2%, almond or oat milk works too)
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons powdered sugar
  • Optional: pinch of salt

Instructions

  1. In a microwave-safe mug, combine 4 tablespoons all-purpose flour, 1/4 teaspoon baking powder, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon. Stir well to evenly distribute the cinnamon and baking powder.
  2. Add 3 tablespoons milk, 1 tablespoon melted unsalted butter, and 1/4 teaspoon vanilla extract. Stir gently until a smooth batter forms with no lumps. If too dry, add a tiny splash of milk.
  3. In a small bowl, mix 1 tablespoon brown sugar with 1/2 teaspoon ground cinnamon to create the cinnamon swirl.
  4. Spoon half of the batter into the mug. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top, then sprinkle the rest of the cinnamon sugar on top. Gently swirl the cinnamon sugar through the batter using a toothpick or knife.
  5. Microwave on high for 90 seconds. Check doneness by inserting a toothpick in the center; it should come out mostly clean with a few moist crumbs. If needed, microwave in additional 10-second bursts to avoid overcooking.
  6. While the cake cooks, whisk together 2 tablespoons powdered sugar and 2 tablespoons softened cream cheese until smooth and creamy. Add a few drops of milk if too thick.
  7. Once the mug cake is done, spoon the cream cheese glaze over the warm cake. Serve immediately with a spoon.

Notes

Do not overcook the cake to avoid dryness and rubbery texture. Use fresh cinnamon for best flavor. Let the cake rest for a minute after microwaving to finish cooking and cool slightly. Use room temperature cream cheese for a smooth glaze. Adjust microwave time based on your appliance.

Nutrition

Keywords: cinnamon roll, mug cake, quick dessert, microwave cake, easy recipe, sweet treat, cream cheese glaze

Find it online: https://emmayum.com/easy-cinnamon-roll-mug-cake-recipe-perfect-for-quick-sweet-treats/