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Easy Chicken and Stuffing Casserole Recipe with Crispy Herb Topping for Perfect Comfort Food

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A quick and easy casserole combining cooked chicken and seasoned stuffing mix with a crispy fresh herb topping, perfect for cozy family dinners and fuss-free meals.

Ingredients

Scale
  • 3 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
  • 1 box (about 6 oz / 170 g) seasoned stuffing mix (e.g., Pepperidge Farm)
  • 1 ½ cups (360 ml) low-sodium chicken broth
  • 4 tablespoons (60 g) butter, divided
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons fresh parsley, chopped
  • ½ cup (120 g) sour cream (optional)
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C). Grease your casserole dish lightly with butter or cooking spray.
  2. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the chopped onion and cook for 4-5 minutes until soft and translucent. Add minced garlic and sauté for 30 seconds until fragrant, avoiding browning.
  3. In a large mixing bowl, combine the stuffing mix and chicken broth. Stir gently until the stuffing absorbs the liquid but remains moist.
  4. Add the sautéed onion and garlic, cooked chicken, and sour cream (if using) to the stuffing mixture. Season with salt and pepper and mix gently until combined.
  5. Spread the mixture evenly in the prepared casserole dish, pressing down lightly to compact without crushing the texture.
  6. Melt the remaining 3 tablespoons of butter in a small saucepan over low heat. Stir in the fresh rosemary, thyme, parsley, and a pinch of salt. Pour this herb butter evenly over the casserole.
  7. Bake uncovered for 25-30 minutes until the filling is bubbling and the topping is golden and crispy. If the topping browns too quickly, loosely cover with foil.
  8. Let the casserole rest for 5-10 minutes before serving to set.

Notes

Use cooked chicken to avoid drying out the casserole. Add broth slowly to avoid sogginess. Fresh herbs in the topping provide the best flavor and texture. Let the casserole rest before serving for easier slicing. For gluten-free, substitute stuffing mix with gluten-free alternatives. Sour cream is optional and can be replaced with dairy-free options.

Nutrition

Keywords: chicken casserole, stuffing casserole, comfort food, easy dinner, herb topping, quick casserole, leftover chicken recipe

Find it online: https://emmayum.com/easy-chicken-and-stuffing-casserole-recipe-with-crispy-herb-topping-for-perfect-comfort-food/