A quick and comforting one-pan meal combining ground beef, long grain rice, and melted cheddar cheese for a hearty dinner ready in about 30 minutes.
Keep the lid on tight while simmering to ensure even cooking of the rice. Avoid stirring during simmering to prevent mushy rice. If rice is undercooked after 20 minutes, add a splash more broth and continue simmering. For dairy-free, omit cheese or use vegan cheese alternatives. Ground turkey can be substituted for beef to lighten the dish.
Keywords: one-pan, beef skillet, cheesy beef and rice, quick dinner, easy weeknight meal, comfort food