Easy Apple Pie Dip with Cinnamon Sugar Chips Recipe

Let me tell you, the smell of warm apples mingling with cozy cinnamon and nutmeg while this apple pie dip simmers on the stove is simply irresistible. Imagine scooping up spoonfuls of this gooey, caramelized apple goodness with crispy cinnamon sugar chips—it’s the kind of snack that makes you feel like you’re wrapped up in a warm blanket on a chilly day. The first time I made this recipe, I was trying to recreate the flavors of my grandma’s apple pie, but with a fun twist. And oh boy, did it deliver! My kids couldn’t stop dipping, and my husband declared it “dangerously addictive.” Honestly, this recipe is perfect for game nights, holiday gatherings, or whenever you’re craving something sweet but low-effort. You’re going to want to bookmark this one; it’s a keeper!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, this recipe is perfect for last-minute dessert cravings or unexpected guests.
• Simple Ingredients: All you need are pantry staples and fresh apples—no need for fancy shopping trips!
• Perfect for Parties: This dip is a total crowd-pleaser. Serve it at your next holiday gathering, potluck, or movie night with family and friends.
• Kid-Friendly: Sweet, fun, and finger-friendly, this makes a great treat for kids and adults alike.
• Unbelievably Delicious: The warm apple pie flavors combined with the crunchy, cinnamon-coated chips create the ultimate comfort food experience.

What sets this recipe apart is its simplicity and versatility. Whether you’re hosting a big event or just treating yourself to a cozy snack, this dip delivers all the flavors of apple pie without the hassle of making a crust. It’s perfect for those moments when you want something indulgent but don’t have hours to spend in the kitchen. And let’s be honest—there’s something magical about how the cinnamon sugar chips add the perfect crunch to the creamy, spiced apple dip.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to deliver that classic apple pie flavor with a fun twist. You probably already have most of these items on hand!

For the Apple Pie Dip

• 4 medium-sized apples, peeled, cored, and diced (I recommend Honeycrisp or Granny Smith for their balance of sweetness and tartness)
• 3 tablespoons unsalted butter
• 1/3 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (if using cornstarch, mix it into the water before adding)

For the Cinnamon Sugar Chips

• 6 flour tortillas (10-inch, cut into wedges)
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

If you need substitutions, you can use coconut sugar instead of brown sugar for a slightly less processed option, or swap in whole wheat tortillas for a heartier chip. For a dairy-free version, use vegan butter, and for a gluten-free option, substitute gluten-free tortillas.

Equipment Needed

• Large skillet: Perfect for cooking the apples evenly.
• Knife: A sharp knife for peeling, coring, and dicing the apples.
• Cutting board: A sturdy surface for preparing your ingredients.
• Baking sheet: Use this for baking the cinnamon sugar chips to crispy perfection.
• Pastry brush: Handy for evenly coating the tortillas with melted butter.
• Mixing bowls: Needed to prepare the cinnamon sugar mixture.

If you don’t have a pastry brush, you can use a spoon or gently drizzle the melted butter over the tortillas. And if you don’t have a large skillet, use a medium-sized saucepan instead. Don’t worry—this recipe is very forgiving!

Preparation Method

For the Apple Pie Dip

1. Peel, core, and dice the apples into small, bite-sized pieces.
2. In a large skillet, melt the butter over medium heat. Add the diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg. Stir gently to combine.
3. Cook the apples for about 8–10 minutes, stirring occasionally, until they become soft and caramelized.
4. If you prefer a thicker dip, mix the cornstarch into the water, then add the mixture to the skillet. Stir well and cook for another 2–3 minutes until the sauce thickens.
5. Remove the skillet from the heat and stir in the vanilla extract. Let the dip cool slightly before serving.

For the Cinnamon Sugar Chips

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cut the flour tortillas into small wedges or strips, depending on your preference.
3. In a small bowl, mix the granulated sugar and cinnamon together.
4. Brush both sides of each tortilla wedge with melted butter, then sprinkle generously with the cinnamon sugar mixture.
5. Arrange the wedges in a single layer on the prepared baking sheet.
6. Bake for 8–10 minutes, or until the chips are golden brown and crispy. Keep an eye on them to avoid burning.

Cooking Tips & Techniques

• Choose the right apples: Honeycrisp and Granny Smith apples work best for their balance of sweetness and tartness. Avoid overly soft varieties like Red Delicious.
• Don’t rush the caramelization: Let the apples cook slowly to develop that rich, deep flavor.
• Control the sweetness: Taste the dip as it cooks and adjust the sugar to your preference. If your apples are very sweet, you may need less sugar.
• Keep the chips crispy: For the best crunch, let the chips cool completely before serving. You can also store them in an airtight container to maintain their crispiness.
• Make ahead: Prepare the dip and chips a day in advance. Reheat the dip on low heat and serve with freshly crisped chips.

Variations & Adaptations

• Dietary-friendly: Use gluten-free tortillas and vegan butter to make this recipe gluten-free and dairy-free.
• Seasonal twist: Swap the apples for pears or peaches during their peak seasons. Add a hint of ginger for an extra layer of flavor.
• Spiced up: Add a pinch of cardamom or cloves to the apple mixture for a more complex spice profile.
• Different chips: Try making the chips with pita bread or even puff pastry for a different texture.
• Personal variation: One time, I folded the apple pie dip into a warm tortilla and added a dollop of vanilla ice cream—instant dessert tacos!

Serving & Storage Suggestions

Serve the apple pie dip warm in a bowl with the cinnamon sugar chips on the side for dipping. For extra indulgence, sprinkle the dip with crushed nuts or drizzle with caramel sauce. Pair it with a cup of hot cider or coffee for the ultimate cozy treat.

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan over low heat, stirring occasionally. The chips can be stored at room temperature in an airtight container for up to 2 days.

Nutritional Information & Benefits

This apple pie dip is a sweet treat that provides a dose of natural fruit goodness. Apples are packed with fiber, vitamin C, and antioxidants, making this dessert a slightly healthier option than traditional pies. However, be mindful of the added sugars if you’re watching your intake. For a lower-carb option, reduce the sugar or serve with fresh fruit slices instead of chips. Always double-check ingredient labels for allergens, such as gluten or dairy.

Conclusion

This Easy Apple Pie Dip with Cinnamon Sugar Chips is the kind of recipe that feels like a warm hug in food form. It’s simple to make, crowd-pleasing, and packed with comforting flavors. Whether you’re serving this at a holiday party or enjoying it solo on a quiet evening, it’s sure to brighten your day. I love how versatile it is—you can tweak it to fit your preferences and still get that nostalgic apple pie vibe. So go ahead, give it a try, and let me know how it turns out! Don’t forget to share your variations in the comments below—I always love hearing how you make recipes your own. Happy dipping!

FAQs

Can I use pre-made apple pie filling for this recipe?

Yes, you can substitute pre-made apple pie filling to save time, but homemade gives a fresher, richer flavor.

What kind of apples work best?

Honeycrisp and Granny Smith are ideal for their sweet-tart balance, but you can use any firm variety you like.

Can I make this dip ahead of time?

Absolutely! Prepare the dip a day in advance and reheat it on the stove or microwave before serving.

How do I prevent the chips from getting soggy?

Let the chips cool completely before storing them in an airtight container. This will keep them crispy for up to 2 days.

What can I serve with this dip besides cinnamon sugar chips?

Fresh fruit slices, graham crackers, or pretzels are all great alternatives for dipping!

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