Delicious Raspberry Crumble Pizza Recipe for Perfect Desserts

Picture this: a warm, golden pizza crust topped with juicy, ruby-red raspberries, crowned by a buttery, crumbly streusel that melts in your mouth. The first time I made this Raspberry Crumble Dessert Pizza, I couldn’t believe how simple it was to create something that looks and tastes this stunning. It was a rainy afternoon, and I was craving something sweet but wanted to avoid the usual cookies or cakes. What emerged from my oven was a dessert pizza masterpiece—the kind that makes you pause, smile, and say, “This is it.”

My family was hooked from the very first bite. Honestly, I had to guard the pizza because they were sneaking slices before dinner! It’s been requested at every gathering since, from birthday parties to cozy holiday dinners. This dessert pizza has it all: the tangy burst of fresh raspberries, the sweet crunch of the crumble topping, and the comforting warmth of a baked treat that feels like a hug. Trust me, once you try this recipe, you’ll know why it’s become a staple in our home.

Why You’ll Love This Raspberry Crumble Dessert Pizza

• Quick & Easy: This recipe comes together in under an hour, making it perfect for last-minute dessert cravings.
• Simple Ingredients: You likely already have most of the ingredients in your pantry and fridge.
• Perfect for Any Occasion: Whether it’s a family dinner, a festive brunch, or a potluck, this dessert pizza always steals the show.
• Crowd-Pleaser: Kids and adults alike rave over the irresistible combination of sweet and tart flavors.
• Unbelievably Delicious: The buttery crumble paired with juicy raspberries and a soft pizza dough base is comfort food at its finest.

What makes this recipe stand out? The balance of flavors is just right—it’s not overly sweet, and the raspberries add a refreshing brightness. Plus, the crumble topping gives it a unique texture that’s hard to resist. It’s perfect for impressing guests or simply treating yourself to something extraordinary. You’ll find yourself making this over and over again.

What Ingredients You Will Need

This Raspberry Crumble Dessert Pizza uses straightforward ingredients to deliver bold flavors and a perfect texture. Here’s what you’ll need:

• For the crust:
• 1 store-bought pizza dough or homemade pizza dough (room temperature)
• All-purpose flour (for dusting)
• For the raspberry topping:
• 1 ½ cups fresh raspberries (frozen raspberries work too, but thaw and drain first)
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• For the crumble topping:
• ¼ cup unsalted butter, softened
• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon (optional, but it adds a warm touch)
• Optional garnish:
• Powdered sugar, for dusting
• Drizzle of melted white chocolate or cream cheese glaze

Feel free to swap ingredients as needed—for example, use dairy-free butter for a vegan option or substitute blueberries for raspberries when they’re in season!

Equipment Needed

• Rolling pin (or a clean glass bottle as an alternative)
• Baking sheet or pizza stone
• Parchment paper (helps prevent sticking)
• Mixing bowls
• Fork or pastry cutter (for making the crumble)
• Spatula

If you don’t have a pizza stone, don’t worry—a regular baking sheet works just fine. I’ve made this recipe using both, and the results are equally delicious!

Preparation Method

1. Preheat the oven: Set your oven to 425°F (220°C). Line a baking sheet or pizza stone with parchment paper.
2. Prepare the crust: Lightly dust your work surface with flour, then roll out the pizza dough into a 12-inch circle or rectangle. Transfer it to the prepared baking sheet.
3. Mix the raspberry topping: In a bowl, combine the raspberries, sugar, cornstarch, and vanilla extract. Stir gently until the raspberries are evenly coated.
4. Make the crumble topping: In another bowl, mix the softened butter, flour, brown sugar, and cinnamon. Use a fork or pastry cutter to blend the ingredients until the mixture resembles coarse crumbs.
5. Assemble the pizza: Spread the raspberry topping evenly over the pizza dough, leaving a small border around the edges. Sprinkle the crumble topping generously over the raspberries.
6. Bake: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the crumble is lightly browned.
7. Cool slightly: Remove from the oven and let the pizza cool for 5 minutes before slicing. Dust with powdered sugar or drizzle with white chocolate if desired.

Pro tip: Don’t overwork the crumble—it should be chunky for the best texture. Also, keep an eye on the pizza while baking to avoid over-browning.

Cooking Tips & Techniques

• Use fresh raspberries: While frozen raspberries work, fresh ones hold their shape better and don’t add excess moisture.
• Chill the crumble: If your kitchen is warm, pop the crumble mix in the fridge for a few minutes before assembling the pizza—it helps maintain texture.
• Don’t skip the parchment paper: This ensures your pizza doesn’t stick and makes cleanup a breeze.
• Keep an eye on the oven: The crumble can brown quickly, so check after the first 10 minutes of baking.
• Experiment with toppings: Add chopped nuts or shredded coconut to the crumble for extra crunch and flavor.

If you’ve ever struggled with soggy fruit toppings, the cornstarch in this recipe ensures the raspberries stay juicy but not watery.

Variations & Adaptations

• Gluten-free option: Use gluten-free pizza dough and substitute almond flour for the crumble topping.
• Seasonal twist: Swap raspberries for other fruits like peaches, apples, or cherries depending on the season.
• Vegan version: Use dairy-free butter and a plant-based pizza dough for a vegan-friendly treat.
• Chocolate lovers: Add mini chocolate chips to the crumble for an extra indulgent twist.
• Nutty addition: Sprinkle chopped almonds or pecans over the crumble for extra crunch.

One of my favorite variations is using a combination of raspberries and blackberries for a deeper flavor profile. It’s a game-changer!

Serving & Storage Suggestions

This Raspberry Crumble Dessert Pizza is best served slightly warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. If you’re serving it at a party, cut it into square slices for easy sharing.

To store leftovers, transfer the slices to an airtight container and refrigerate for up to 3 days. When reheating, pop a slice in the oven at 350°F (175°C) for about 5 minutes, or enjoy it cold—it’s just as good!

The flavors deepen as the pizza sits, making it even more delicious the next day. Just be sure to keep it covered to maintain freshness.

Nutritional Information & Benefits

While this dessert pizza is indulgent, it does have some redeeming qualities. Raspberries are loaded with antioxidants, vitamin C, and fiber. Using a thin pizza crust helps keep the overall calorie count in check. Plus, you can control the amount of sugar in the recipe to suit your dietary needs. For those with gluten sensitivities, it’s easy to adapt the recipe using gluten-free flour and dough.

Just a heads-up: this recipe contains butter and gluten, so it’s not suitable for those with dairy or gluten allergies unless substitutions are made.

Conclusion

If you’re looking for a dessert that’s easy, delicious, and absolutely stunning, this Raspberry Crumble Dessert Pizza is it. The combination of tangy raspberries and buttery crumble on a soft pizza crust is pure bliss. I love how versatile it is—you can adapt the recipe to suit any occasion or dietary need. Whether you’re hosting a party or simply treating yourself, this dessert pizza is sure to impress.

Give it a try and let me know what you think! I’d love to hear how you customize this recipe or any fun tweaks you make. Leave a comment below or share your version on Pinterest. Happy baking!

FAQs

Can I use frozen raspberries for this recipe?

Yes, you can! Just thaw and drain them first to avoid adding excess moisture.

How do I prevent the crumble from becoming soggy?

Make sure to chill the crumble mixture for a few minutes before adding it to the pizza. This helps keep the texture crunchy and buttery.

Can I make this dessert pizza ahead of time?

Absolutely! Prepare and bake the pizza, then store it in the refrigerator. Reheat slices in the oven before serving.

What can I use instead of pizza dough?

If you don’t have pizza dough, you can use puff pastry or pre-made pie crust as an alternative.

How do I make a vegan version of this recipe?

Simply use dairy-free butter and a vegan pizza dough. You can also substitute the sugar with a plant-based option like coconut sugar.

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