Rich, fudgy chocolate cookies packed with chunks of Reese’s cups and optional chocolate chips for a gooey, peanut buttery treat.
[‘Chill the dough for 30 minutes if it feels too sticky.’, ‘Use a kitchen scale for precise measurements.’, ‘Don’t overbake; cookies will continue to set as they cool.’, ‘Swap Reese’s cups for peanut butter chips or mini marshmallows for a fun twist.’, ‘Double the batch and freeze extras for future cravings.’]
Keywords: Chocolate cookies, Reese’s cookies, Peanut butter cookies, Easy dessert, Quick baking recipe