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Delicious Chocolate Reese’s Cookies

Chocolate Reese’s Cookies - featured image

Rich, fudgy chocolate cookies packed with chunks of Reese’s cups and optional chocolate chips for a gooey, peanut buttery treat.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups (250g) chopped Reese’s cups
  • ½ cup (90g) chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
  3. Add eggs and vanilla extract. Beat until fully incorporated.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
  6. Fold in chopped Reese’s cups and chocolate chips using a spatula.
  7. Using a cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

[‘Chill the dough for 30 minutes if it feels too sticky.’, ‘Use a kitchen scale for precise measurements.’, ‘Don’t overbake; cookies will continue to set as they cool.’, ‘Swap Reese’s cups for peanut butter chips or mini marshmallows for a fun twist.’, ‘Double the batch and freeze extras for future cravings.’]

Nutrition

Keywords: Chocolate cookies, Reese’s cookies, Peanut butter cookies, Easy dessert, Quick baking recipe