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Crispy Stuffed Chicken Parmesan Rolls with Gooey Cheese

Chicken Parmesan Rolls - featured image
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These crispy stuffed chicken parmesan rolls feature juicy chicken breasts filled with gooey mozzarella and herby marinara, coated in a crunchy breadcrumb crust. Perfect for weeknight dinners or entertaining, they deliver classic comfort food flavor in a fun, easy-to-serve roll.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs), pounded thin
  • 8 oz mozzarella cheese, cut into thick strips
  • 1/2 cup marinara sauce
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp dried Italian herbs (oregano and basil)
  • Salt & black pepper to taste
  • 1 cup all-purpose flour (or gluten-free flour blend)
  • 2 large eggs, beaten with 1 tbsp water
  • 1 1/2 cups Italian-style breadcrumbs (Panko or gluten-free)
  • 1/4 cup grated Parmesan cheese (for breadcrumb mixture)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Olive oil spray or 2 tbsp olive oil (for greasing baking pan)

Instructions

  1. Place each chicken breast between two sheets of plastic wrap or parchment paper. Pound to about 1/4-inch thickness for even rolling.
  2. Season both sides of chicken with salt, pepper, and Italian herbs. Let rest for 5 minutes.
  3. Slice mozzarella into 1/2-inch wide sticks. Set out marinara sauce and Parmesan cheese for assembly.
  4. Set up breading station: one bowl with flour, one with beaten eggs and water, one with breadcrumbs, garlic powder, onion powder, and Parmesan.
  5. Lay a chicken breast flat. Spoon 1 tbsp marinara onto the center, top with a cheese stick, and a sprinkle of Parmesan.
  6. Carefully roll up the chicken breast, tucking in the ends. Secure with a toothpick if needed or lay seam-side down.
  7. Dip each roll in flour (shake off excess), then in egg, then in breadcrumb mixture. Press gently so coating sticks.
  8. Preheat oven to 400°F. Lightly grease baking sheet or casserole dish with olive oil.
  9. Place breaded rolls seam-side down in pan. Spray tops lightly with olive oil spray or drizzle with olive oil.
  10. Bake for 23-28 minutes, until golden and crispy, and chicken is cooked through (internal temp 165°F). For extra browning, broil for last 2 minutes.
  11. Let rolls cool for 5 minutes before slicing and serving with extra marinara or fresh basil.

Notes

For extra crunch, double-dip in egg and breadcrumbs. Use gluten-free flour and breadcrumbs for dietary needs. Don’t overstuff with cheese to prevent leaking. Rolls can be assembled ahead and refrigerated before baking. Air fryer method: cook at 390°F for 16-18 minutes for extra crispiness.

Nutrition

Keywords: chicken parmesan rolls, stuffed chicken, crispy chicken, gooey cheese, comfort food, easy dinner, Italian, baked chicken, family meal

Find it online: https://emmayum.com/crispy-stuffed-chicken-parmesan-rolls-recipe-easy-gooey-cheese-dinner/