A quick and easy 30-minute recipe for perfectly crispy, juicy chicken thighs with a bright lemon pepper flavor, ideal for weeknight dinners.
Pat chicken skin dry before seasoning for extra crispiness. If skin isn’t crispy enough, pat dry again after marinating and refrigerate uncovered for 15-30 minutes before roasting. Use a wire rack for best results or flip chicken halfway through cooking if roasting directly on the pan. Watch closely when broiling to avoid burning.
Keywords: lemon pepper chicken, sheet pan chicken, crispy chicken thighs, quick dinner, easy chicken recipe, weeknight meal, gluten-free, dairy-free