A restaurant-quality crispy orange chicken recipe with a sweet and tangy glaze, perfect for recreating takeout at home.
[‘Keep the oil hot to ensure crispy chicken.’, ‘Fry the chicken in small batches to avoid overcrowding the pan.’, ‘Use freshly squeezed orange juice and zest for the best flavor.’, ‘You can make the glaze a day in advance and store it in the fridge.’]
Keywords: crispy orange chicken, homemade takeout, Chinese recipe, easy dinner, quick meal, orange glaze, fried chicken