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Crispy Loaded Potato Rounds

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These crispy loaded potato rounds are a quick and easy cheesy appetizer, featuring golden potato slices topped with melted cheddar, bacon, and green onions. Perfect for parties, game nights, or a comforting snack, they’re ready in just 30 minutes and are naturally gluten-free.

Ingredients

Scale
  • 2 large russet potatoes (about 1.25 lbs), scrubbed clean
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 2–3 green onions, thinly sliced
  • 1/4 cup sour cream
  • Fresh chopped parsley or chives, for garnish (optional)

Instructions

  1. Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it.
  2. Slice potatoes into 1/4-inch thick rounds using a sharp knife or mandoline.
  3. Optional: Soak potato slices in cold water for 10 minutes to remove excess starch. Drain and pat dry.
  4. Toss potato slices in a mixing bowl with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  5. Arrange seasoned rounds in a single layer on the prepared baking sheet, ensuring they do not overlap.
  6. Bake for 15-18 minutes, flipping halfway through, until golden brown and soft in the center.
  7. Remove pan from oven. Sprinkle shredded cheddar and crumbled bacon evenly over each round.
  8. Return to oven for another 5-7 minutes, until cheese is melted and bubbly.
  9. Let rounds cool for 2-3 minutes. Transfer to a serving platter and top with sliced green onions, a dollop of sour cream, and fresh parsley or chives.
  10. Serve immediately while hot and crispy.

Notes

For extra crispiness, soak potato slices in cold water and dry thoroughly before baking. Don’t crowd the pan—use two sheets if needed. Add cheese and bacon in the last few minutes for gooey melt. For vegetarian, swap bacon for sautéed mushrooms or veggie bacon. Reheat leftovers in the oven for best texture.

Nutrition

Keywords: potato rounds, loaded potatoes, cheesy appetizer, crispy potatoes, party snack, gluten-free, easy appetizer, bacon, cheddar cheese, oven baked

Find it online: https://emmayum.com/crispy-loaded-potato-rounds-recipe-easy-cheesy-appetizer-in-30-minutes/