These crispy crab stuffed mushrooms combine buttery mushroom caps, rich crab filling, and a crunchy panko topping for an easy, elegant appetizer perfect for entertaining.
Pat crab meat dry if watery. Avoid washing mushrooms under running water; wipe clean instead. Toast panko for best crunch. Do not overfill mushroom caps to prevent sogginess. Reheat leftovers in oven to maintain crispiness.
Keywords: crab stuffed mushrooms, crispy crab mushrooms, appetizer, easy entertaining, seafood appetizer, party food, holiday appetizer