Crispy Chocolate-Dipped Pretzel Hearts
These crispy chocolate-dipped pretzel hearts are a quick, festive, and delicious treat perfect for Valentine’s Day. Sweet, salty, and crunchy, they’re easy to make and endlessly customizable for gifting or snacking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 30 pretzel hearts 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 60 mini pretzel twists (for 30 hearts)
- 8 ounces semi-sweet, milk, or dark melting chocolate (about 1 cup chips or chopped bar)
- 2 ounces white chocolate (optional, for drizzling)
- 1 tablespoon coconut oil or vegetable shortening
- Sprinkles or colored sugar (optional)
- Flaky sea salt (optional, for finishing)
Instructions
- Shape the Pretzel Hearts: Take two mini pretzel twists and gently overlap the bottoms to form a heart shape. Use a toothpick or skewer to nudge them together. Set each pair on a parchment-lined baking sheet. Repeat for all pretzels.
- Melt the Chocolate: Place melting chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until smooth and glossy (about 1-2 minutes). Alternatively, melt over low heat in a double boiler.
- Dip the Pretzel Hearts: Using a fork or dipping tool, pick up each heart and dip halfway into the melted chocolate. Let excess chocolate drip off. Place back on the parchment paper.
- Add Decorations: While chocolate is wet, sprinkle with colored sugar, sprinkles, or flaky sea salt. Drizzle melted white chocolate over the hearts using a spoon or piping bag if desired.
- Let Set: Allow chocolate to harden at room temperature for 15-20 minutes, or refrigerate for 10 minutes until firm.
- Transfer and Store: Once set, gently lift pretzel hearts off parchment. Store in an airtight container, separating layers with wax paper.
Notes
Use high-quality chocolate for best results. Shape all hearts before melting chocolate for efficiency. If making gluten-free or vegan, use appropriate pretzels and chocolate. Work quickly when decorating, as chocolate sets fast. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 pretzel heart
- Calories: 60
- Sugar: 3
- Sodium: 60
- Fat: 2.5
- Saturated Fat: 1.5
- Carbohydrates: 8
- Fiber: 0.5
- Protein: 1
Keywords: Valentine's Day, chocolate-dipped pretzels, easy dessert, sweet and salty, party treat, edible gift, kid-friendly, no-bake