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Crispy Cheesy Funeral Potatoes Casserole Recipe Easy Homemade Comfort Food

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A comforting casserole featuring crispy golden potatoes and a cheesy, creamy base topped with a buttery, crunchy crust. Perfect for family gatherings, potlucks, or cozy nights at home.

Ingredients

Scale
  • 2 pounds (900g) frozen shredded hash brown potatoes, thawed
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 cup (240ml) sour cream
  • 1 can (10.5 oz / 298g) cream of chicken soup
  • 1/2 cup (80g) diced onions, finely chopped
  • 6 tablespoons (85g) butter, melted
  • 2 cups (60g) cornflake crumbs or crispy fried onions
  • Salt and pepper to taste
  • 1/2 teaspoon smoked paprika (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine thawed shredded hash browns, shredded sharp cheddar cheese, sour cream, cream of chicken soup, and diced onions.
  3. Add salt, pepper, and smoked paprika (if using). Stir gently until evenly mixed, ensuring the texture is creamy but not soupy.
  4. Pour the mixture into a greased 9×13-inch (23×33 cm) baking dish and spread evenly.
  5. In a smaller bowl, combine crushed cornflakes or crispy fried onions with melted butter. Toss until crumbs are coated.
  6. Sprinkle the buttery topping evenly over the potato mixture.
  7. Bake in the preheated oven for 45 minutes to 1 hour, or until the topping is golden brown and the casserole is bubbly around the edges.
  8. If the top browns too quickly, tent loosely with foil.
  9. Let the casserole rest for 5-10 minutes before serving.

Notes

Thaw potatoes well and drain excess moisture to avoid sogginess. Do not overmix to prevent mushy texture. Use sharp cheddar cheese for best flavor. If topping isn’t crispy enough after baking, broil for 1-2 minutes watching closely to avoid burning. Variations include vegetarian, gluten-free, low-carb, and adding proteins or spices.

Nutrition

Keywords: funeral potatoes, cheesy casserole, comfort food, crispy potatoes, potluck recipe, easy casserole, cheesy potatoes

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