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Crispy Buffalo Chicken Totchos

crispy buffalo chicken totchos - featured image

A quick and easy snack combining crispy tater tots, tender buffalo chicken, and melty cheese, perfect for game day or casual gatherings.

Ingredients

Scale
  • 1 (32 oz / 907 g) bag frozen tater tots
  • 2 medium chicken breasts (about 12 oz / 340 g), cooked and shredded
  • 1/2 cup (120 ml) buffalo sauce (store-bought or homemade)
  • 1 1/2 cups (170 g) shredded sharp cheddar cheese
  • 1 cup (113 g) shredded Monterey Jack cheese
  • 2 stalks green onions, thinly sliced
  • 1/4 cup (30 g) blue cheese crumbles (optional)
  • Ranch dressing, for drizzling
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper for easy cleanup.
  2. Spread the frozen tater tots evenly on the baking sheet. Sprinkle with salt and freshly ground black pepper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  3. While the tots bake, shred your cooked chicken. Toss the shredded chicken in a medium bowl with the buffalo sauce until well coated. Set aside.
  4. When the tots are done, remove the baking sheet from the oven. Carefully spread the buffalo chicken evenly over the crispy tots, then sprinkle the cheddar and Monterey Jack cheeses on top.
  5. Return the baking sheet to the oven and broil on high for 3-5 minutes. Watch closely—once the cheese is bubbly and slightly browned, it’s ready.
  6. Remove from oven and sprinkle with sliced green onions and blue cheese crumbles (if using). Drizzle with ranch dressing just before serving.
  7. Serve immediately while hot and fresh.

Notes

Flip the tots halfway through baking for even crispiness. Broil at the end to crisp the chicken and melt cheese without sogginess. Use rotisserie chicken to save time. For vegan or dairy-free versions, substitute chicken with roasted cauliflower and use dairy-free cheese and ranch.

Nutrition

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