A quick and easy air fryer salmon recipe featuring crispy skin and a bright lemon-dill marinade, perfect for weeknight dinners with minimal fuss.
Patting the salmon skin dry is essential for crispiness. Avoid overcrowding the air fryer basket to allow proper air circulation. Preheat the air fryer for best results. Adjust cooking time for thicker fillets and watch closely to prevent drying out. Flipping is optional but can increase skin crispiness. Fresh dill is preferred; parsley can be used as a milder substitute. Add lemon zest for bright flavor.
Keywords: air fryer salmon, crispy salmon, lemon dill salmon, quick salmon recipe, healthy salmon, easy dinner, weeknight meal