This easy air fryer coconut shrimp recipe delivers juicy shrimp coated in a crispy coconut-panko crust, served with a tangy sweet chili dipping sauce. It’s a fuss-free, crowd-pleasing appetizer perfect for parties or family gatherings.
For gluten-free, use almond flour and gluten-free panko. For extra crunch, chill coated shrimp for 10 minutes before air frying. Don’t overcrowd the air fryer basket. You can prep ahead by coating shrimp and refrigerating up to 3 hours before cooking. Leftovers can be reheated in the air fryer for best texture.
Keywords: air fryer coconut shrimp, party appetizer, crispy shrimp, sweet chili sauce, easy shrimp recipe, gluten-free option, dairy-free, tropical appetizer