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Crispy Air Fryer Chicken Wings Recipe Easy Perfect Crunch in 15 Minutes

crispy air fryer chicken wings - featured image

This crispy air fryer chicken wings recipe delivers a perfect crunch and juicy bite in just 15 minutes, making it ideal for quick snacks, game days, or casual dinners.

Ingredients

Scale
  • 2 pounds chicken wings, preferably with skin on
  • 1 tablespoon baking powder (not baking soda, aluminum-free recommended)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, freshly ground if possible
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil or cooking spray

Instructions

  1. Pat the chicken wings dry with paper towels to remove excess moisture (about 5 minutes).
  2. In a large mixing bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, and smoked paprika. Stir until evenly blended.
  3. Add the wings to the bowl and drizzle olive oil over them. Toss with hands or tongs until every wing is coated with the seasoning mix and oil.
  4. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  5. Arrange the wings in a single layer in the air fryer basket, avoiding crowding. Cook in batches if necessary.
  6. Air fry the wings at 400°F (200°C) for 12 minutes, flipping halfway through at 6-7 minutes to brown evenly.
  7. Check for doneness; internal temperature should reach at least 165°F (74°C) or juices run clear.
  8. Let the wings rest for 2 minutes before serving to allow skin to firm up and juices to redistribute.

Notes

Pat wings dry thoroughly to ensure crispiness. Use aluminum-free baking powder to avoid metallic taste. Preheat the air fryer for even cooking. Cook wings in a single layer to prevent sogginess. Flip wings halfway through cooking for even browning. For extra crunch, sprinkle a light dusting of baking powder midway through cooking and toss gently. Leftovers can be reheated in the air fryer at 350°F for 5-7 minutes to restore crispiness. Avoid microwaving to keep skin crispy.

Nutrition

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