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Creamy Valentine Popcorn Recipe – Easy White Chocolate Snack for Parties

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This creamy Valentine popcorn combines crunchy popcorn with a silky white chocolate coating and festive sprinkles for a quick, crowd-pleasing treat. Perfect for parties, gifting, or a sweet snack at home, it comes together in minutes and is easily customizable for any occasion.

Ingredients

Scale
  • 8 cups (about 130g) plain popped popcorn (air-popped or lightly salted microwave popcorn)
  • 1 cup (170g) white chocolate chips or melting wafers
  • 1 tablespoon (14g) coconut oil or vegetable shortening
  • 1/3 cup (40g) Valentine-themed sprinkles (pink, red, heart shapes)
  • Optional: 1/4 cup (30g) mini marshmallows or freeze-dried strawberries
  • Pinch of fine sea salt
  • Optional: 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the popcorn: Pop about 1/3 cup (65g) kernels to yield 8 cups popcorn using an air popper or stovetop. If using microwave popcorn, pour into a large bowl and remove unpopped kernels.
  2. Melt the white chocolate: Add white chocolate chips and coconut oil to a microwave-safe bowl. Heat in 20-second bursts, stirring after each, until smooth and glossy (about 1-2 minutes).
  3. Coat the popcorn: Drizzle melted white chocolate over the popcorn. Use a silicone spatula or clean hands to gently toss until all kernels are coated. Add vanilla extract if using and toss again.
  4. Add the sprinkles: While chocolate is still wet, sprinkle Valentine sprinkles evenly over the popcorn. Add mini marshmallows or freeze-dried strawberries if desired. Toss gently to distribute.
  5. Spread and cool: Transfer popcorn to a parchment-lined baking sheet and spread into an even layer. Let sit at room temperature for 10-20 minutes until chocolate is set and popcorn is dry.
  6. Break and serve: Once cooled, break popcorn into clusters or serve straight from the tray. Transfer to a serving bowl or portion into bags for gifting.

Notes

For best results, use fresh-popped popcorn and melt white chocolate slowly in short microwave bursts. Add sprinkles while chocolate is wet for best adhesion. Recipe is easily made gluten-free and dairy-free by choosing appropriate chocolate and sprinkles. Store in an airtight container at room temperature for up to 3 days. For gifting, portion into cellophane bags or cupcake liners.

Nutrition

Keywords: Valentine popcorn, white chocolate popcorn, party snack, easy popcorn recipe, festive popcorn, holiday treat, gluten-free snack, dairy-free option, kid-friendly, popcorn clusters

Find it online: https://emmayum.com/creamy-valentine-popcorn-recipe-easy-white-chocolate-snack-for-parties/