A creamy, dreamy, and healthy overnight oats recipe that is quick to prepare and perfect for busy mornings. It features rolled oats, cottage cheese, Greek yogurt, and a hint of vanilla and cinnamon for a comforting breakfast.
Use old-fashioned rolled oats for best texture. Adjust milk quantity to preference for creaminess or thickness. Blend cottage cheese slightly for smoother texture if desired. Add fresh fruit just before serving to avoid mushiness. Store in airtight containers for up to 3 days. Avoid freezing as texture changes. For dairy-free, substitute cottage cheese and Greek yogurt with coconut or almond-based yogurt and use plant-based milk.
Keywords: overnight oats, creamy oats, healthy breakfast, easy breakfast, make-ahead breakfast, cottage cheese oats, Greek yogurt oats, quick breakfast