A quick and easy stuffed French toast recipe featuring a creamy cream cheese and fresh strawberry filling, perfect for breakfast or brunch.
If bread is too fresh and soft, lightly toast before assembling to prevent sogginess. Use medium heat to avoid burning. Press sandwiches firmly when assembling to keep filling inside. For gluten-free, use gluten-free bread. Vegan version possible with dairy-free cream cheese and plant-based milk.
Keywords: French toast, stuffed French toast, cream cheese, strawberries, breakfast, brunch, easy recipe, creamy, sweet