Creamy Strawberry Cheesecake Stuffed Strawberries
These bite-sized strawberries are filled with a creamy cheesecake mixture and topped with festive sprinkles or graham cracker crumbs. Perfect for Valentine’s Day, parties, or a sweet treat any time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 24 stuffed strawberries (about 12 servings) 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 large fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp fresh lemon juice (optional, but recommended)
- 1/2 cup heavy cream, whipped
- 2 tbsp graham cracker crumbs (optional, for topping)
- 1 tbsp mini chocolate chips (optional, for topping)
- Sprinkles or colored sugar (optional, for topping)
Instructions
- Rinse strawberries under cold water and gently pat dry. Slice off the stem end and carefully hollow out the center of each strawberry to create a cavity for the filling.
- In a mixing bowl, beat softened cream cheese on medium speed for 1 minute until smooth. Scrape down the sides.
- Add powdered sugar, vanilla extract, and lemon juice. Beat for 2 more minutes until creamy and fluffy. Taste and adjust sugar if needed.
- Gently fold in whipped heavy cream using a spatula until the mixture is light and airy.
- Transfer the cheesecake filling to a piping bag or zip-top bag with the corner snipped. Pipe the filling into each strawberry, letting it mound slightly above the top.
- Sprinkle graham cracker crumbs, mini chocolate chips, or festive sprinkles over the filled strawberries. Press toppings in gently so they stick.
- Place stuffed strawberries on a tray and refrigerate for 30 minutes to set the filling. Serve chilled.
Notes
For gluten-free, skip or substitute graham cracker crumbs. For dairy-free, use vegan cream cheese and coconut whipped cream. Chill filling if it seems runny before piping. Use firm, ripe strawberries for best results. Can be made up to 24 hours ahead and stored in the fridge. Freeze for a cool treat; thaw 10 minutes before serving.
Nutrition
- Serving Size: 2 stuffed strawberri
- Calories: 90
- Sugar: 6
- Sodium: 60
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
Keywords: strawberry cheesecake, stuffed strawberries, Valentine’s Day dessert, easy dessert, party treat, bite-sized cheesecake, cream cheese filling, gluten-free option, dairy-free option