Creamy Red Pepper Alfredo Sauce Recipe Perfect for Pasta
A creamy, garlicky Alfredo sauce blended with the sweet, smoky flavor of roasted red peppers, perfect for pasta or other dishes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Cuisine: Italian
Ingredients
Scale
- 2 cups roasted red peppers (store-bought or homemade)
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly grated is best)
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
- Salt and pepper to taste
- Fresh parsley, chopped (optional garnish)
- Additional grated Parmesan cheese (optional garnish)
Instructions
- In a blender or food processor, puree the roasted red peppers until smooth. Set aside.
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 2 minutes, or until fragrant.
- Reduce the heat to low and stir in the heavy cream. Let it warm gently, stirring occasionally, for about 2-3 minutes.
- Whisk in the pureed red peppers and Parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Season with salt, pepper, and red pepper flakes (if using). Taste and adjust as needed.
- Let the sauce simmer for 5 minutes, stirring occasionally. It should thicken slightly.
- Remove from heat and serve immediately over your favorite pasta, chicken, or vegetables. Garnish with fresh parsley and extra Parmesan cheese if desired.
Notes
[‘Use fresh Parmesan cheese for better texture.’, ‘Keep the heat low to prevent the cream from curdling.’, ‘Taste and adjust seasoning as you go.’, ‘Strain the pureed red peppers for a smoother sauce.’, ‘The sauce can be made a day in advance and reheated gently.’]
Nutrition
- Serving Size: 1 serving of sauce
- Calories: 250
- Fat: 20
- Carbohydrates: 12
- Protein: 8
Keywords: Creamy Alfredo, Red Pepper Sauce, Pasta Sauce, Comfort Food, Easy Dinner