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Creamy Potato Salad Recipe with Bacon & Cheddar

creamy potato salad - featured image

This creamy potato salad combines crispy bacon, sharp cheddar, and creamy dressing for a rich, smoky, cheesy experience perfect for any occasion.

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and diced into bite-sized chunks
  • 8 slices bacon, cooked until crispy and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • 2 green onions, sliced thinly
  • Salt and black pepper to taste

Instructions

  1. Peel and dice 2 pounds of russet potatoes into bite-sized chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt.
  2. Bring the pot to a boil over high heat, then reduce to medium and simmer for 10-15 minutes, or until the potatoes are fork-tender. Be careful not to overcook them.
  3. While the potatoes are cooking, fry 8 slices of bacon in a skillet over medium heat until crispy. Remove and set on paper towels to drain excess grease. Once cooled, crumble into small pieces.
  4. In a large mixing bowl, whisk together 1 cup mayonnaise, Β½ cup sour cream, 1 tablespoon Dijon mustard, and 1 teaspoon apple cider vinegar. Add salt and pepper to taste.
  5. Drain the cooked potatoes and let them cool to room temperature. Spread them out on a baking sheet to cool faster if needed.
  6. Once the potatoes are cool, add them to the mixing bowl with the dressing. Stir gently to coat evenly without mashing the potatoes.
  7. Fold in the crumbled bacon, 1 cup shredded cheddar cheese, and 2 finely sliced green onions. Mix until combined.
  8. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld together.
  9. Serve chilled and garnish with extra green onions or shredded cheddar if desired.

Notes

Cooling the potatoes before mixing prevents the salad from becoming watery. Prep ahead for better flavor and garnish with extra green onions or cheddar for a pop of color.

Nutrition

Keywords: potato salad, bacon, cheddar, creamy potato salad, summer BBQ, comfort food