A quick and easy one-pot meal combining ground beef, pasta shells, and a creamy tomato sauce for a cozy and comforting dinner.
If the sauce gets too thick before the pasta is tender, add a splash more broth or water. Stir gently but often after adding pasta to prevent sticking. Freshly grate Parmesan cheese for best melt and flavor. For a lighter sauce, substitute half-and-half for heavy cream. For gluten-free, use brown rice or lentil pasta shells and adjust cooking time. Add red pepper flakes for heat if desired.
Keywords: one-pot, beef, pasta shells, creamy, easy dinner, comfort food, quick meal