Creamy No-Bake Peanut Butter Pie
This creamy no-bake peanut butter pie is indulgent, easy to make, and perfect for any occasion. With a buttery graham cracker crust and velvety peanut butter filling, it’s a crowd-pleaser every time.
- Prep Time: 15 minutes
- Cook Time: No cooking required
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups whipped topping (or freshly whipped cream)
- Optional toppings: Chocolate shavings, chopped peanuts, drizzle of chocolate or caramel sauce
Instructions
- Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar (if using). Stir until the mixture resembles wet sand. Press the mixture evenly into a 9-inch pie dish, covering the bottom and sides. Chill in the refrigerator while you prepare the filling.
- Make the filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the peanut butter, powdered sugar, and vanilla extract, and mix until fully incorporated. Scrape down the sides of the bowl as needed.
- Fold in the whipped topping: Gently fold the whipped topping into the peanut butter mixture until smooth and fluffy. Be careful not to overmix—you want to keep the filling light and airy.
- Assemble the pie: Pour the filling into the prepared crust, spreading it out evenly with a spatula. Smooth the top for a clean finish.
- Chill: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm. For best results, chill overnight.
- Add toppings: Before serving, garnish with your favorite toppings like chocolate shavings, chopped peanuts, or a drizzle of caramel sauce.
- Slice, serve, and enjoy the creamy, dreamy goodness!
Notes
[‘Make sure cream cheese is fully softened to avoid lumps in the filling.’, ‘Chill the pie thoroughly for at least 4 hours or overnight for best results.’, ‘Customize the crust with alternatives like Oreo crumbs or pretzels.’, ‘Freshly whipped cream enhances the flavor compared to store-bought whipped topping.’, ‘This pie tastes better the next day as the flavors meld together beautifully.’]
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15
- Fat: 22
- Protein: 7
Keywords: Peanut Butter Pie, No-Bake Dessert, Easy Dessert Recipe, Creamy Pie, Summer Dessert