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Creamy Loaf Pan Cheesecake Recipe Perfect for Beginners

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A creamy, smooth cheesecake made in a loaf pan, perfect for beginners and versatile for any occasion.

Ingredients

Scale
  • 16 ounces full-fat cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup sour cream
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 tablespoon melted butter (for greasing the pan)
  • Optional toppings: fresh berries, whipped cream, caramel drizzle, or chocolate sauce

Instructions

  1. Preheat your oven to 325°F (163°C). Grease your loaf pan with melted butter and line it with parchment paper, leaving enough overhang for easy removal.
  2. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy (about 2 minutes). Scrape down the sides with a spatula as needed.
  3. Add the sour cream and vanilla extract, mixing until fully incorporated.
  4. Beat in the eggs one at a time, ensuring each is fully mixed before adding the next. Avoid overmixing to prevent air bubbles.
  5. Sprinkle in the flour and gently fold it into the batter until just combined.
  6. Pour the batter into the prepared loaf pan, smoothing the top with your spatula.
  7. Bake for 45-55 minutes, or until the edges are set and the center has a slight jiggle. Use a toothpick to check for doneness—it should come out mostly clean.
  8. Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 30 minutes to prevent cracking.
  9. Transfer the pan to a cooling rack and let it cool completely at room temperature. Then refrigerate for at least 4 hours (overnight is best) to set.
  10. Remove the cheesecake from the pan using the parchment paper overhang. Slice, serve, and enjoy!

Notes

[‘Allow the cheesecake to cool gradually to prevent cracks.’, ‘Ensure cream cheese, eggs, and sour cream are at room temperature for a smooth batter.’, ‘Avoid overmixing to prevent air bubbles.’, ‘Customize with toppings like fresh fruit, whipped cream, or caramel drizzle.’]

Nutrition

Keywords: cheesecake, loaf pan, beginner-friendly, creamy dessert, easy recipe

Find it online: https://emmayum.com/creamy-loaf-pan-cheesecake-recipe-perfect-for-beginners/