A quick and easy creamy mac and cheese recipe made in the Instant Pot, ready in just 5 minutes with a smooth, cheesy texture and comforting flavor.
Rinse pasta before cooking to prevent sticking. Add shredded cheese gradually and stir constantly to avoid clumps. Use low heat when reheating to prevent curdling. Quick release pressure immediately after cooking to avoid overcooked pasta.
Keywords: Instant Pot, mac and cheese, creamy, quick recipe, easy dinner, comfort food, cheesy pasta