A quick and easy creamy chicken and rice recipe made in the Instant Pot, perfect for cozy dinners with tender chicken and a velvety texture.
Rinse rice thoroughly to prevent sticking. Use softened cream cheese to avoid lumps. Natural pressure release improves texture. Add extra broth if rice sticks to the bottom. Can substitute chicken thighs or brown rice with adjusted cooking times. For dairy-free, use coconut cream and olive oil instead of cream cheese and butter.
Keywords: Instant Pot, chicken and rice, creamy chicken, easy dinner, comfort food, pressure cooker recipe