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Creamy Garlic Parmesan Shrimp Scampi

Creamy Garlic Parmesan Shrimp Scampi - featured image
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A quick and easy creamy garlic Parmesan shrimp scampi recipe perfect for weeknight dinners or casual gatherings. This dish features sautéed shrimp in a luscious garlicky, cheesy sauce with a subtle kick of red pepper flakes.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 3/4 cup heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • Optional: pasta or crusty bread for serving

Instructions

  1. Rinse the shrimp under cold water and pat completely dry with paper towels. Season lightly with salt and pepper. (5 minutes)
  2. Place a large skillet over medium-high heat. Add olive oil and 1 tablespoon butter. Once the butter melts and foams, add shrimp in a single layer. Cook in batches if needed. (2-3 minutes per side)
  3. Cook shrimp about 2-3 minutes on each side until pink and opaque with a slight golden edge. Remove shrimp to a plate and set aside. (5-6 minutes total)
  4. Lower heat to medium. Add remaining 2 tablespoons butter. When melted, add minced garlic and sauté for about 1 minute until fragrant but not browned. (1 minute)
  5. Pour in white wine (or broth) and stir, scraping up browned bits. Let simmer for 2-3 minutes to reduce slightly. (3 minutes)
  6. Stir in heavy cream and bring to a gentle simmer. Gradually add grated Parmesan cheese, stirring constantly until melted smoothly. Avoid boiling. (3-4 minutes)
  7. Stir in fresh lemon juice, red pepper flakes (if using), and chopped parsley. Taste and adjust salt and pepper. (2 minutes)
  8. Return cooked shrimp to the pan and toss gently to coat evenly in the sauce. Warm through for 1-2 minutes. (2 minutes)
  9. Serve immediately over cooked pasta, rice, or with crusty bread. Garnish with extra parsley or Parmesan if desired.

Notes

Dry shrimp thoroughly before cooking to ensure a good sear. Avoid boiling the cream sauce to prevent curdling. Use fresh garlic for best flavor. If sauce thickens too much, loosen with pasta water or broth. Do not overcook shrimp to keep them tender.

Nutrition

Keywords: shrimp scampi, creamy shrimp, garlic shrimp, Parmesan shrimp, easy dinner, seafood recipe, weeknight meal

Find it online: https://emmayum.com/creamy-garlic-parmesan-shrimp-scampi-recipe-easy-homemade-dinner-idea/