Creamy Crockpot Italian Chicken Parmesan
A creamy, slow cooker Italian chicken Parmesan recipe that is easy to prepare, juicy, and packed with comforting tomato and cheese flavors. Perfect for busy weeknights or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 3 hours 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs / 700g)
- 2 cups (16 fl oz) marinara sauce
- 4 oz (115g) cream cheese, softened
- ½ cup (50g) grated Parmesan cheese
- 1 cup (100g) shredded mozzarella cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil (optional, for browning chicken)
- Fresh basil leaves for garnish (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Optionally, brown the chicken in a skillet with olive oil over medium-high heat for 2-3 minutes per side.
- In a mixing bowl, combine the softened cream cheese with the marinara sauce and stir until smooth and creamy.
- Pour half of the creamy sauce into the bottom of the slow cooker. Place the chicken breasts on top, then spoon the remaining sauce over the chicken to coat evenly.
- Cover and cook on low for 3 to 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C). Avoid opening the lid frequently.
- About 15 minutes before serving, sprinkle shredded mozzarella and grated Parmesan evenly over the chicken. Cover and cook for the final 15 minutes until cheese melts and bubbles.
- Remove the chicken carefully with a slotted spoon or tongs to a serving plate. Garnish with fresh basil leaves and serve hot.
Notes
Browning the chicken before slow cooking is optional but adds flavor. Use room temperature cream cheese for smooth sauce. Avoid overcooking chicken to prevent rubbery texture. Add cheese topping in last 15 minutes for best melt. Cornstarch slurry can thicken sauce if watery.
Nutrition
- Serving Size: 1 chicken breast wit
- Calories: 420
- Sugar: 5
- Sodium: 720
- Fat: 25
- Saturated Fat: 13
- Carbohydrates: 8
- Fiber: 1
- Protein: 38
Keywords: creamy chicken parmesan, crockpot chicken parmesan, slow cooker Italian chicken, easy chicken parmesan, creamy slow cooker dinner