A creamy and tangy potato salad perfect for summer picnics, featuring tender potatoes, Dijon mustard, and crunchy celery and onion.
Use warm potatoes when mixing to help the dressing absorb better and create a creamier texture. Avoid overboiling potatoes to prevent mushiness. Chilling the salad for at least an hour improves flavor melding. Fresh herbs should be added just before serving for best freshness. For a lighter version, substitute half the mayo with Greek yogurt or use vegan mayo for a dairy-free option.
Keywords: potato salad, creamy potato salad, mustard potato salad, summer picnic recipe, easy potato salad, classic potato salad