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Creamy Classic Potato Salad with Mustard

creamy classic potato salad with mustard - featured image

A creamy and tangy potato salad perfect for summer picnics, featuring tender potatoes, Dijon mustard, and crunchy celery and onion.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, washed and cut into bite-sized chunks
  • 1 cup mayonnaise (preferably full-fat)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery, finely chopped
  • ½ small red onion, finely diced
  • 3 large hard-boiled eggs, peeled and chopped (optional)
  • 2 tablespoons fresh parsley or chives, finely chopped
  • Salt and black pepper to taste
  • 1 teaspoon sugar

Instructions

  1. Wash and cut 2 pounds of Yukon Gold or red potatoes into roughly 1-inch chunks. Leave skins on for texture if desired.
  2. Place potatoes in a large pot, cover with cold water by about 1 inch, add a pinch of salt, and bring to a boil over medium-high heat.
  3. Reduce heat to a simmer and cook for 12-15 minutes until potatoes are fork-tender but not falling apart.
  4. Drain potatoes in a colander and let cool for 5-10 minutes until warm but not hot.
  5. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper to taste.
  6. Finely dice celery and red onion. Chop hard-boiled eggs if using. Add fresh herbs now or reserve for garnish.
  7. Gently fold warm potatoes into the dressing, then add celery, onion, and eggs. Mix carefully to avoid mashing potatoes.
  8. Cover the bowl and refrigerate for at least 1 hour to let flavors meld.
  9. Before serving, sprinkle chopped fresh herbs over the top.

Notes

Use warm potatoes when mixing to help the dressing absorb better and create a creamier texture. Avoid overboiling potatoes to prevent mushiness. Chilling the salad for at least an hour improves flavor melding. Fresh herbs should be added just before serving for best freshness. For a lighter version, substitute half the mayo with Greek yogurt or use vegan mayo for a dairy-free option.

Nutrition

Keywords: potato salad, creamy potato salad, mustard potato salad, summer picnic recipe, easy potato salad, classic potato salad