Creamy Chocolate Chip Cookie Dough Bites
These creamy cookie dough bites combine cottage cheese, almond flour, and chocolate chips for a healthier, protein-packed snack that’s quick and easy to make.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 bites 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese, blended until smooth
- 1/2 cup almond flour
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- Pinch of salt
Instructions
- Blend the cottage cheese: Add the cottage cheese to a blender or food processor and blend until completely smooth, about 1-2 minutes.
- Combine the dry ingredients: In a mixing bowl, whisk together the almond flour and a pinch of salt.
- Make the dough base: Transfer the blended cottage cheese to the mixing bowl. Add the peanut butter, honey, and vanilla extract. Stir until well combined.
- Add the chocolate chips: Gently fold the mini chocolate chips into the dough mixture, being careful not to overmix.
- Form the bites: Using a cookie scoop or spoon, portion the dough into bite-sized balls and place them on a plate or tray lined with parchment paper.
- Chill: Refrigerate the bites for at least 30 minutes to firm up. This step is optional but recommended for easier handling.
- Serve: Once chilled, enjoy your creamy chocolate chip cookie dough bites as a snack, dessert, or anytime treat!
Notes
[‘Chilling the bites improves texture and flavor.’, ‘Use mini chocolate chips for better distribution.’, ‘Taste the dough before forming bites to adjust sweetness or add spices like cinnamon.’, ‘For vegan bites, substitute honey with maple syrup and use plant-based cottage cheese.’]
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Fat: 5
- Carbohydrates: 6
- Protein: 4
Keywords: cookie dough bites, healthy snack, protein snack, gluten-free dessert, chocolate chip bites