A creamy, comforting casserole featuring tender chicken, smoky ham, and melted Swiss cheese in a rich homemade cheese sauce, topped with golden breadcrumbs.
[‘Use rotisserie chicken for convenience.’, ‘Dijon mustard adds a subtle tang to the sauce.’, ‘Toast breadcrumbs in a pan with olive oil for extra crunch.’, ‘Let the casserole rest for a few minutes after baking to help the layers set.’]
Keywords: Chicken Cordon Bleu, Casserole, Comfort Food, Easy Dinner, Family Recipe, Creamy Sauce